ACHIOTE LA ANITA FROM MEXICO IN MIDDLE EAST Our Achiote La Anita paste is a key ingredient in traditional Mexican and Caribbean cuisine. With its rich red color and smoky flavor, it enhances marinades, adobos, and stews. Smooth and easy to blend with citrus juices or oils, it’s perfect for dishes like cochinita pibil, tamales, grilled meats, and seafood. |
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